St. Andrew Society of ColoradoWhere the Scots are a Mile High
CEUD MILE FAILTE
(Key-ut Mee-Luh Fawl-chuh)
100,000 Welcomes
Famous worldwide for its uniquely rich texture and melt-in-the-mouth pure butter taste, Walkers is more than shortbread, it's a tradition. Great with coffee and tea, nothing says welcome like Walkers.
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A Burns' Night Supper begins with Rabbies' own Selkirk Grace: "Some hae meat and canna eat, And some wad eat that want it; But we hae meat and we can eat, And sae the Lord be thankit." Those of you who were there last year know that the staff at The Wildlife Experience provides a delicious meal in a great atmosphere.
The good company of Robert Burns himself has also been arranged! Our resident Robert Burns, a.k.a. Gary Carnes, has agreed to perform the Address to a Haggis. Other events during the evening will consist of live music, traditional toasts with a little whisky, a silent auction, poetry reading, rousing numbers by the pipes & drums, and both Highland and Scottish Country Dancing.
Scheduled to Appear:
Music by Skean Dubh
St. Andrew Scottish Country Dancers
Rocky Mountain Highland Dancers
Colorado Isle of Mull / St. Andrew Pipes & Drums
St. Andrew Society of Colorado’s
BURNS’ SUPPER
SATURDAY, JANUARY 23RD, 2010
COCKTAILS 5:00 PM ~ DINNER 6:00 PM
THE WILDLIFE EXPERIENCE MUSEUM
10035 S. PEORIA STREET
PARKER, CO 80134
Traditional Scottish Recipes
- Scots Crumpets
These are soft pancake-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets
Ingredients:
8 oz plain flour (2 cups all purpose flour)
2 tablespoons caster sugar/fine granulated sugar
Pinch of salt
2 large eggs, separated into whites and yolks
2 tablespoons melted butter
15 oz milk- a pint in the US is 16 fluid oz; a UK pint is 20 fluid oz.
Note: American tablespoons hold 14.2ml compared to UK 17.7ml
Method:
Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream. Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
Heat a lightly greased gridle or a frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll the pan to achieve this. When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side. Keep them warm by stacking on a clean tea towel and eat soon after.
Welcome
The St. Andrew Society of Colorado began in Denver in 1963. The Society exists to provide all persons with an interest in Scotland the opportunity to pursue their interest in Scottish Culture, Traditions, and history. The Society is a non-profit 501(c)(3) organization and is nondenominational.
Did you know that the St. Andrew Society of Colorado has some of best auxiliary groups located right here in the Mile High City. The Colorado Scottish Festival and Rocky Mountain Highland Games, The Rocky Mountain Highland Dancers, The St. Andrew Scottish Country Dancers, The Colorado Isle of Mull/St Andrew Pipes & Drums, and our very own Colorado Tartan Day Society.
Looking to become a member of the SASC? Download the membership form, fill it out, and send it in to the address listed on the form.
Click here to download the form
The St. Andrew Society has five auxiliary groups that cover a wide range of Scottish Activities.
Membership in the St. Andrew Society of Colorado, and all of it's auxiliary organizations, is open to all people regardless of race, creed, color, religion, nationality or sexual orientation. Please look at our Privacy Statement